/home/made Pasta Sauce
Contributor: @neu5ron 🧑🏽🍳
- 6-8 people
- 20 minutes
- 3 hours (the longer the better)
Ingredients
- salt, a tiny pinch
- sugar, a tiny pinch
- pepper, a tiny pinch
- 1oz water (yes)
- garlic powder, a tiny pinch
- onion powder, a tiny pinch
- 1 1/6 large white onion
- 3 32oz tomato sauce (buy one with the least amount if added ingredients. Most of them have garlic and onion added, do not use those) this is very important
- olive oil
- a large open pan. If you do not have an open find, just find anything that is not a “deep” pan. this is very important
- parsley, a tiny pinch
- oregano, a tiny pinch
- 1 and 1/4 bulbs of garlic
- 1 vine tomato
- Best served with angel hair pasta noodles
Directions
- Peel the onions and garlic
- Blend or chop the onions and garlic
- Rinse and blend or chop tomato into diced size, for texture (this is used instead of canned diced tomatoes)
- Pour olive oil into pan. Cover 1/3 of the pan
- Bring the stove to medium high heat
- Sautee the onions and garlic until golden/light brown
- Pour the tomato sauce into the pan
- Bring the stove to low heat
- Put the sugar, salt, chopped tomato, pepper, onion powder, garic powder, oregano, and parsley into the pan
- Pour the water into the pan
- Put the cut up tomato into the pan
- Now that all ingredients are into the pan, bring the heat back to medium / high. So that the sauce will begin to boil
- Once it boils bring it down so it does not boil over
- Stir for 5 minutes while it is boiling, this is most important as this is when all the ingredients cook in together
- Bring the stove down to low
- Stir, for 15 seconds, every 5 minutes for the first 30. Do not worry if it does not taste right for the first 2 hours, the longer it cooks the more the ingredients mix
- Stir, for 15 seconds, every 10-15 minutes for the next 3 hours
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