/home/made Pasta Sauce
Contributor: @neu5ron 🧑🏽🍳
- 6-8 people
- 20 minutes
- 3 hours (the longer the better)
Ingredients
- salt, just a pinch
- sugar, just a pinch
- pepper, just a pinch
- 3oz water (yes)
- garlic powder, just a pinch
- onion powder, just a pinch
- 1 1/2 large white onion
- 3 32oz tomato sauce (buy one with the least amount if added ingredients. Most of them have garlic and onion added, do not use those) this is very important
- olive oil
- a large open pan. If you do not have an open find, just find anything that is not a “deep” pan. this is very important
- parsley, pinch
- oregano, a pinch
- 6 cloves of garlic (1/2 a bulb)
- 1 vine tomato
- 8oz tomato paste
- 8oz diced tomatos
- Best served with angel hair pasta noodles
Directions
- Peel the onions and garlic
- Blend or chop the onions and garlic
- Rinse and blend or chop tomato
- Pour olive oil into pan. Cover 1/3 of the pan
- Bring the stove to medium high heat
- Sautee the onions and garlic until golden/light brown
- Pour the tomato sauce into the pan
- Bring the stove to medium low heat
- Put the sugar, salt, chopped tomato, pepper, onion powder, garic powder, oregano, and parsley into the pan
- Put one spoonful of tomato paste into pan
- Put two spoonful of diced tomatoes into the pan
- Pour the water into the pan
- Stir for 5 minutes while it is boiling (do not let boil over)
- Bring the stove down to low
- Stir, for 15 seconds, every 5 minutes for the first 30. Do not worry if it does not taste right for the first 2 hours, the longer it cooks the more the ingredients mix
- Stir, for 15 seconds, every 10-15 minutes for the next 3 hours
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