/home/made Pasta Sauce

/home/made Pasta Sauce

Contributor: @neu5ron πŸ§‘πŸ½β€πŸ³

  • 6-8 people
  • 20 minutes
  • 3 hours (the longer the better)

Ingredients

  • salt, just a pinch
  • sugar, just a pinch
  • pepper, just a pinch
  • 3oz water (yes)
  • garlic powder, just a pinch
  • onion powder, just a pinch
  • 1 1/2 large white onion
  • 3 32oz tomato sauce (buy one with the least amount if added ingredients. Most of them have garlic and onion added, do not use those) this is very important
  • olive oil
  • a large open pan. If you do not have an open find, just find anything that is not a β€œdeep” pan. this is very important
  • parsley, pinch
  • oregano, a pinch
  • 6 cloves of garlic (1/2 a bulb)
  • 1 vine tomato
  • 8oz tomato paste
  • 8oz diced tomatos
  • Best served with angel hair pasta noodles

Directions

  1. Peel the onions and garlic
  2. Blend or chop the onions and garlic
  3. Rinse and blend or chop tomato
  4. Pour olive oil into pan. Cover 1/3 of the pan
  5. Bring the stove to medium high heat
  6. Sautee the onions and garlic until golden/light brown
  7. Pour the tomato sauce into the pan
  8. Bring the stove to medium low heat
  9. Put the sugar, salt, chopped tomato, pepper, onion powder, garic powder, oregano, and parsley into the pan
  10. Put one spoonful of tomato paste into pan
  11. Put two spoonful of diced tomatoes into the pan
  12. Pour the water into the pan
  13. Stir for 5 minutes while it is boiling (do not let boil over)
  14. Bring the stove down to low
  15. Stir, for 15 seconds, every 5 minutes for the first 30. Do not worry if it does not taste right for the first 2 hours, the longer it cooks the more the ingredients mix
  16. Stir, for 15 seconds, every 10-15 minutes for the next 3 hours

More delicious recipes

This is one of the many fantastic recipes available on this blog