Honduran Inspired Chicken Soup
Contributor: @JohnLaTwC
- 5-6 people
- 20 mins
- 1 hour
Ingredients
- 2 tbsp. canola oil
- 3 cloves garlic, crushed
- 1 large yellow onion, minced
- 1 large tomato, finely chopped
- 10 cups chicken stock
- 8 sprigs cilantro
- whole chicken
- yucca root (or 3 large red potatoes) in 1 inch chunks
- 3 medium carrots, peeled and sliced
- 2 oz. spaghetti, broken in half
- Half cabbage chopped into 2 inch sections
- salt and pepper, to taste
Directions
- Heat oil in an 8-qt. saucepan over medium heat
- Add garlic, onions, and tomatoes; cook until soft, about 8 minutes.
- Add stock, cilantro, whole chicken; cook for 20 minutes.
- Remove and shred chicken, discarding bones and fat.
- Add potatoes, carrots, salt and pepper to taste; cook until everything tender, about 25 minutes.
- Add chicken along with spaghetti and cabbage. Cook until pasta is al dente, about 8 minutes.
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