Credential Stuffed Chicken

Credential Stuffed Chicken

Contributor: @MSSPete

  • 4 people
  • 10 minutes
  • 20 minutes


  • 4 chicken breasts
  • A bunch of basil
  • 1 lemon
  • 1 block of feta cheese
  • 4 cloves of garlic
  • 5-6 sun dried tomatoes


  1. Roughly chop the basil, tomatoes and coat with oil and lemon juice.
  2. Crumble up the feta and mix with the basil and tomotoes. Sprinkle in rosemary.
  3. Cut a large pocket in the side of each chicken breast.
  4. Stuff your feta, basil, and tomato mixture into the pocket.
  5. Run a sheet of greaseproof paper under the tap for 5 seconds, then shake of the excess water and loosley scrunch it into a ball.
  6. Add the chicken breasts to a frying pan over a medium heat.
  7. Unscruch the greaseproof paper and lay it over the chicken, tucking it in at the edges to form a seal.
  8. Once browned on one side, flip the chicken and re-cover with the greaseproof paper.
  9. When nearly cooked put something heavy on top of the chicken (cast iron pan, brick etc.) to flatten it.
  10. Serve with whatever you like.

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