Tasty Grilled Burgers

Tasty Grilled Burgers

Contributor: @stromcoffee☕️

  • 6 people
  • 10 minutes
  • 8 minutes (longer if you prefer well-done)


  • 2 lbs. ground beef (80/20) (grass fed beef tastes amazing)
  • 2 eggs
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 3 cloves garlic
  • 2 tsp. onion powder
  • 0.5-1 tsp. salt (to taste)
  • 1 tsp. fresh ground pepper
  • (optional) Slices of your favorite cheese (pepper jack, white cheddar, or provolone are excellent!)


  1. Turn on grill to medium heat
  2. Mince garlic
  3. Beat eggs in a medium bowl
  4. Mix in salt, pepper, onion powder, mustard, garlic, and Worcestershire
  5. Break up ground beef into small chunks and mix into seasoning mix
  6. Gently form burger patties, don’t put too much pressure or patties will be too firm
  7. Place patties on grill
  8. Turning patties once gently in approximately 4 minutes
  9. Make sure to cook to an internal temperature of 160°F
  10. (optional) Put cheese on patties around 2 minutes before done so it can melt
  11. Put on your favorite bun and add whatever toppings you like!

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