Tasty Grilled Burgers
Contributor: @stromcoffee☕️
- 6 people
- 10 minutes
- 8 minutes (longer if you prefer well-done)
Ingredients
- 2 lbs. ground beef (80/20) (grass fed beef tastes amazing)
- 2 eggs
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 3 cloves garlic
- 2 tsp. onion powder
- 0.5-1 tsp. salt (to taste)
- 1 tsp. fresh ground pepper
- (optional) Slices of your favorite cheese (pepper jack, white cheddar, or provolone are excellent!)
Directions
- Turn on grill to medium heat
- Mince garlic
- Beat eggs in a medium bowl
- Mix in salt, pepper, onion powder, mustard, garlic, and Worcestershire
- Break up ground beef into small chunks and mix into seasoning mix
- Gently form burger patties, don’t put too much pressure or patties will be too firm
- Place patties on grill
- Turning patties once gently in approximately 4 minutes
- Make sure to cook to an internal temperature of 160°F
- (optional) Put cheese on patties around 2 minutes before done so it can melt
- Put on your favorite bun and add whatever toppings you like!
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