Golden Ticket Papa a la Huancaina
Contributor: @Cyb3rWard0g š§š½āš³š»
- 2-3 people
- 10-15 minutes
- 5 minutes
Ingredients
- 3 medium-large gold potatoes (boiled and peeled)
- 1/2 cup queso fresco
- 1 cup evaporated millk (can)
- 1/4 large onion (diced)
- 1/4 teaspoon minced garlic
- 1 carrot (boiled)
- 2 eggs (boiled)
- 1 packet of soda crakers (10 crackers)
- 1 orange long spicy pepper
Directions
- Add potatoes into a large pot and cover with salted water. Boil the potatoes. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool slightly.
- Heat olive oil in a pan at medium heat and cook onion with garlic for 5 minutes.
- Bring a small saucepan of water to a boil. Boil pepper until soft, about 5 minutes. Run pepper under cold water to cool until cool enough to handle; remove and discard skins and veins.
- Bring another small saucepan of water to a boil. Boil carrot until soft, about 5 minutes
- Blend onions, pepper, cheese, salt, pepper, carrot, 1/2 cup of evaporated milk and half of a packet of soda crackers (5 crackers) in a blender until smooth.
- Add the rest of evaporated milk and soda crackers into the blended mixture while continuing to blend until a creamy sauce is achieved.
- Serve potatoes and pour huancaina on the top of it.
- Arrange 1 lettuce leaf onto each plate and top it with an egg half and two black olive halves (optional).
More delicious recipes
This is one of the many fantastic recipes available on this blog