Spearshrimping Jambalaya 🍚🦐🍖🍷
Contributor: @jamieantisocial 🤘
- 2 people
- ~20 minutes
- ~40 minutes
Ingredients
- 1/2 lbs. sliced sausage links (spicy is better 🌶)
- 1/2 lbs. ground sausage
- 1/2 lbs. cooked rotisserie chicken (shredded)
- 1 lbs. uncooked large shrimp (peeled)
- 2 cups of chicken broth
- 1 large chopped yellow onion
- 1/2 stalk of chopped celery
- 1 large chopped bell pepper
- 2 cloves chopped garlic
- 1/4 cup green onions
- 1 tbsp. chopped parsley
- 1 & 1/2 cup uncooked rice
- 16oz can of crushed tomatoes
- 1/2 cup butter
- 1 tsp. cayenne pepper
- 1 tsp. black pepper
- 1 tsp. salt
Directions
- Melt butter in a big pot
- Add chopped yellow onion, celery, bell pepper, and garlic to pot
- Stir and cook slowly until veggies are tender (~5 minutes on low heat)
- While veggies cook, brown ground sausage in a separate pan with olive oil
- Add all sausage, crushed tomatoes, cayenne pepper, black pepper, and salt to pot and stir
- Simmer on low/medium heat for ~20 minutes
- Add chicken broth to pot, increase heat to bring to light boil
- Stir in rice and reduce heat
- Add shrimp and chicken, cover pot and cook on low heat until the broth is absorbed and the shrimp are pink (~20 minutes)
- Turn off heat and leave covered until you’re ready to eat (no peeping!)
- Serve in bowl, top with parsley and green onions
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