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Chicken Teriyaki

Chicken Teriyaki

Contributor: @Cyb3rWard0g šŸ§‘šŸ½ā€šŸ³

References: https://www.bbcgoodfood.com/recipes/easy-teriyaki-chicken

  • 4-5 people
  • 5-10 minutes
  • 15 minutes

Ingredients

  • 2 tablespoon toasted sesame oil
  • 6 skinless and boneless chicken thighs (sliced)
  • 2 large garlic cloves (crushed)
  • 1 thumb-sized piece ginger (grated)
  • 50g runny honey
  • 30ml light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame seeds (to serve)
  • 4 spring onions (shredded to serve)
  • sticky rice (optional to serve)
  • steamed spring greens (optional to serve)

Directions

  1. Heat 1 1/2 tablespoons olive oil in a non-stick pan at medium heat.
  2. Add the chicken and fry for 7 mins, or until golden.
  3. Add the garlic and ginger and fry for 2 mins.
  4. Stir in the honey, soy sauce, vinegar and 100ml water.
  5. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
  6. Scatter over spring onions and sesame seeds.
  7. (optional) Serve the chicken with plain white rice or sticky rice and steamed veg.

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